Shrimp Cheese Toast Burger

Shrimp Cheese Toast Burger

by Moonlight's small kitchen

5.0 (1)
Favorite
1

Difficulty

Normal

Time

15m

Serving

3

If you don’t like cooking in hot weather, use ready-made slices of toast, pair them with your favorite ingredients and delicious Q-bomb shrimps and bake them. After the oven is hot, it’s super satisfying. Breakfast is essential for nutrition~

Ingredients

Shrimp Cheese Toast Burger

1. First prepare all the ingredients.

Shrimp Cheese Toast Burger recipe

2. Wash the beans and cut into small cubes.

Shrimp Cheese Toast Burger recipe

3. Cut the red and yellow tomatoes in half with a knife.

Shrimp Cheese Toast Burger recipe

4. Wash and mix tomatoes and long beans, peas and corn kernels, and shrimp.

Shrimp Cheese Toast Burger recipe

5. Add the right amount of salt, crushed black pepper, cheese powder and chopped basil.

Shrimp Cheese Toast Burger recipe

6. Mix all the ingredients and seasonings and mix well.

Shrimp Cheese Toast Burger recipe

7. Beat the quail eggs into the milk.

Shrimp Cheese Toast Burger recipe

8. Stir well with a manual whisk.

Shrimp Cheese Toast Burger recipe

9. Soak a slice of toast in milk first.

Shrimp Cheese Toast Burger recipe

10. Place the sliced toast on the greased paper, and evenly spread the mixed ingredients and shrimps in sequence.

Shrimp Cheese Toast Burger recipe

11. Cover with another slice of toast soaked in milk.

Shrimp Cheese Toast Burger recipe

12. Spread the remaining ingredients shrimp on top.

Shrimp Cheese Toast Burger recipe

13. Then sprinkle full of shredded cheese, and preheat the ACA air fryer at 200 degrees for 10 minutes in advance.

Shrimp Cheese Toast Burger recipe

14. Put the baking tray with the toast in the middle of the oven.

Shrimp Cheese Toast Burger recipe

15. Bake at 180 degrees for 15 minutes.

Shrimp Cheese Toast Burger recipe

16. It's time to get out of the oven, the fragrance is full of aroma, you can enjoy it while it is hot, full of fillings and cheese.

Shrimp Cheese Toast Burger recipe

Tips:

The temperature and time of the oven depend on the temper of your own oven~(*^o^*)

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