Shrimp Chicken Cake

by Murong Xuewei

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Shrimp Chicken Cake

1. Pour an egg into a bowl and stir evenly, add half a spoon of salt, a little chicken essence, a little cooking oil, some chopped green onion and dried shrimp.

2. Add an appropriate amount of cold boiled water.

3. Let the pot boil and steam for 8 minutes.

4. Light and smooth, rich in nutrients.

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