Shrimp Chicken Cake
by Lost sparrow
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Beat the eggs into a bowl and stir well.
2. Add in cold water, and the ratio of egg liquid is 1:1, add salt, and mix well.
3. Add an appropriate amount of vegetable oil.
4. Add appropriate amount of dried shrimps, put in a pot and steam for 15 minutes on high heat.
Tips:Don't add too much water, otherwise it will not be steamed out.
Buy on JD
Buy on Amazon