1. Prepare a bowl of minced chicken, soaked shrimps, 5 eggs and a small piece of carrots, and put the shrimps, carrots and minced chicken in a pot, add all the seasonings to make fillings.
2. After the eggs are beaten, they are put into the pan and fried into thin omelets.
3. Put the mixed traps on the egg pancake and roll it up.
4. All rolled up and discharged into the steamer.
5. Bring to a low heat and steam for 20 minutes.
6. Take out and cut into slices and arrange them on the tray.
Tips:The fillings of this egg roll can be matched at will.
