Shrimp Coleslaw

Name: Shrimp Coleslaw
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some cabbage; Some Red pepper; Some Dried shrimp; Some carrot; Some garlic; Some Small onion; Some olive oil; Some butter; Some Soy sauce; Some salt; Some Chicken Essence

by The heart of the piano and the courage of the sword

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Eating cabbage regularly also has certain effects on skin beauty. It can prevent skin pigmentation, reduce freckles in young people, and delay the appearance of age spots.

It's the first time to make the cold salad, just try it. "

Shrimp Coleslaw

1. Prepare the ingredients.

2. Shred the cabbage and set aside.

3. Shred the red pepper and carrot and set aside.

4. The cabbage is blanched in water first.

5. Then cool boiled water and put on a plate for later use.

6. Heat the pan, pour olive oil, add butter to melt it, sauté the garlic and shallots.

7. Stir-fry the shrimp skins until fragrant, then add shredded carrots, shredded red peppers, stir-fry them and add some light soy sauce, salt and chicken essence to taste.