1. Prepare the ingredients
2. Remove the head of the shrimp and the shrimp thread, add half of ginger, rice wine, a little salt, and marinate for 10 minutes
3. Wash the fragrant rice and add 1500ml water, turn to a low heat, and boil until the rice rises.
4. Put a little oil in the pan, add the shrimp head and shallots and fry the shrimp oil, add the carrots and mushrooms, continue to stir fry, add a little water and fry until the mushrooms become soft
5. Remove the shrimp heads, add the mushrooms and diced carrots to the rice soup, add green beans and cook until porridge, add the marinated shrimps, cook for one minute until the shrimps are cooked
6. Finally add ginger, salt and pepper to taste
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