Shrimp Congee

Name: Shrimp Congee
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 100g Fresh shrimp; 50g Shiitake Mushrooms; 30g Haricot vert; 50g carrot; 120g Fragrant rice; Some shallot; 1g pepper; 10ml Rice wine; 6g salt; 5g ginger

by Laughing Sister

5.0 (1)

Favorite

33

Difficulty

Easy

Time

30m

Serving

1

Have a bowl of shrimp porridge, super satisfying food in winter morning

Shrimp Congee

1. Prepare the ingredients

2. Remove the head of the shrimp and the shrimp thread, add half of ginger, rice wine, a little salt, and marinate for 10 minutes

3. Wash the fragrant rice and add 1500ml water, turn to a low heat, and boil until the rice rises.

4. Put a little oil in the pan, add the shrimp head and shallots and fry the shrimp oil, add the carrots and mushrooms, continue to stir fry, add a little water and fry until the mushrooms become soft

5. Remove the shrimp heads, add the mushrooms and diced carrots to the rice soup, add green beans and cook until porridge, add the marinated shrimps, cook for one minute until the shrimps are cooked