Shrimp Congee

Name: Shrimp Congee
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 5 Fresh shrimp; bowl Gruel; Some Corn oil; Some Minced Ginger and Garlic; 1 star anise; one slice Shanghai Qingye; Some salt

by Yixiyue

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Salty and fresh, the prawn meat is white and tender, and the porridge is not turbid. It tastes good and not fishy. "

Ingredients

Shrimp Congee

1. Thick rice porridge just cooked in a rice cooker.

2. Take out a bowl. (per person)

3. Remove the head of the shrimp, remove the shrimp line, and rinse.

4. Heat an appropriate amount of corn oil in a casserole, fry minced ginger, garlic, and star anise to create a fragrance.

5. Stir-fry the shrimp until both sides turn red. (It just turns red slightly, you can't fry it old)

6. Pour the rice porridge.

7. Appropriate amount of chopped Shanghai green leaves, cook for a minute or two and turn off the heat.

8. Season with appropriate amount of salt.

9. Finished product.

10. Finished product.

11. Finished product.

Tips:
The porridge is hot, and the shrimps have matured. Pour the porridge into the pot and cook with the shrimps for a minute or two. The shrimp meat is white and tender, and the porridge is not turbid.
The seasoning only contains salt, the taste is very delicious 😋