Shrimp Congee

Shrimp Congee

by Le Shi Ji

4.7 (1)
Favorite
1

Difficulty

Normal

Time

30m

Serving

2

Cook the porridge with prawns and add some green vegetables. It is light and not greasy, very delicious and nutritious. "

Ingredients

Shrimp Congee

1. Remove the heads and threads of the prawns you bought, and clean them.

Shrimp Congee recipe

2. Remove the old leaves of the greens, clean them and chop them.

Shrimp Congee recipe

3. Pour an appropriate amount of oil into the pot and add ginger to explode the aroma.

Shrimp Congee recipe

4. Add the cleaned prawns and stir fry, add the cooking wine and stir well.

Shrimp Congee recipe

5. Add the right amount of water, then add the leftover rice and cook together.

Shrimp Congee recipe

6. After boiling, add an appropriate amount of salt to adjust the flavor.

Shrimp Congee recipe

7. Then add the crushed small greens.

Shrimp Congee recipe

8. After stirring evenly, boil it again to turn off the heat.

Shrimp Congee recipe

9. Delicious and nutritious prawn vegetable porridge.

Shrimp Congee recipe

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