1. Remove the heads and threads of the prawns you bought, and clean them.
2. Remove the old leaves of the greens, clean them and chop them.
3. Pour an appropriate amount of oil into the pot and add ginger to explode the aroma.
4. Add the cleaned prawns and stir fry, add the cooking wine and stir well.
5. Add the right amount of water, then add the leftover rice and cook together.
6. After boiling, add an appropriate amount of salt to adjust the flavor.
7. Then add the crushed small greens.
8. After stirring evenly, boil it again to turn off the heat.
9. Delicious and nutritious prawn vegetable porridge.
