Shrimp Congee

Shrimp Congee

by Foodies are most afraid of hungry dreams

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

The prawns are sweet and fresh, and the porridge is delicious and fragrant. "

Ingredients

Shrimp Congee

1. Break off the shrimp heads and handle them briefly.

Shrimp Congee recipe

2. Heat the pan with cool oil and wait for the oil to heat up and add the shrimp heads.

Shrimp Congee recipe

3. Stir the shrimp head and add the shrimp tail.

Shrimp Congee recipe

4. Add white porridge and bring to a boil over low heat.

Shrimp Congee recipe

5. After boiling, add sliced ginger, pepper, salt and pepper, salt and chicken essence.

Shrimp Congee recipe

6. Cook until thick and out of the pot.

Shrimp Congee recipe

7. Sprinkle chopped coriander and eat it.

Shrimp Congee recipe

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