Shrimp Congee
1.
Large collection of materials
2.
Slice the ginger and set aside
3.
Cut the house pork well and set aside
4.
Wash the rice and millet 2:1
5.
Wash the prawns with salt water repeatedly (due to consideration ~ remove the heads of the prawns and cook them together, the calcium is easier to taste into the porridge, so there is no shrimp line)
6.
Clean the coriander and chop finely for later use
7.
Pour the shrimp that has been repeatedly washed with salt water into the pot
8.
Pour the cut domestic pork and ginger slices into the pot
9.
Add appropriate amount of water and activate the "Soup and Congee" button.
10.
After 35 minutes, when the air valve is released, you can open the lid
11.
Sprinkle some pepper, peanut oil, and salt when you eat, it tastes super good!
12.
I like to drink shrimp porridge very much, but it is said that the shrimp porridge in the restaurant now contains certain seasonings and dead shrimp, so I just make it myself~ it's nutritious and delicious, healthy and hygienic, and delicious.
13.
The delicious shrimp porridge, it’s so sweet and sweaty, it’s so refreshing~~~
14.
A big pot of porridge will be dried out in one go~~~
15.
In summer, people like cold drinks and air conditioning, which can easily lead to weakened spleen and stomach functions and decreased immunity.
16.
In autumn, adjusting the body's state through a healthy diet can not only replenish vitality, but also store energy to prevent winter diseases. The autumn diet should not only consider nutrition and nourishment, but also choose some foods that are easy to digest and absorb, and porridge can complement the stomach and spleen, nourish lung dryness, and is an excellent choice for autumn health.
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