1. Prepare the ingredients, defrost the shrimps in advance, remove the shrimp thread
2. Dice cucumber, mince green onion and ginger
3. Add a little salt, starch, pepper, cooking wine to the shrimp, mix well and marinate for 10 minutes
4. Boil the pot with water, add the corn kernels and blanch for 2-3 minutes, remove and drain
5. Add oil to the pan and heat up, add the shrimps and stir-fry on medium-low heat until they change color, and then set aside
6. Add green onion and ginger and stir fry until fragrant
7. Add the corn kernels and stir-fry the cucumbers evenly
8. Add salt, special grade soy sauce, sugar and stir fry evenly
9. Add the shrimps and stir-fry evenly, then serve and serve
Tips:Don't fry for too long
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