Shrimp Corn Kernels
by Thriving 2388
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. After the corn kernels are blanched, remove and drain the water for later use.
2. After the shrimps are blanched, remove and drain the water.
3. Heat the pan, pour the oil into the chopped green onion and fry until fragrant, add the shrimp and stir fry a few times.
4. Add corn kernels and stir fry a few times.
5. Add salt chicken essence to taste and then use starch water to thicken the gorgon.
6. Serve ready to serve.
