Shrimp Cream Pasta

Name: Shrimp Cream Pasta
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Butterfly noodles; Some salt; Some Crushed black pepper; Some Rice wine; Some Chopped green onions; Some Black pepper; 150g shrimp; 2 cloves garlic; 200g Broth; 80g Creamy White Sauce; 100g fresh cream; 100g olive oil

by Sun 1968

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

I always thought that pasta is difficult to make, until I read a book about making pasta, I realized that pasta is also very easy, and it can be made easily at home. My son likes to eat very much. "

Shrimp Cream Pasta

1. Cut garlic into minced garlic.

2. Shrimp to the shrimp thread, rinse with water, marinate with salt, rice wine, and chopped green onions for 30 minutes.

3. Heat the pot and pour olive oil into it, then pour the marinated shrimp into the stir-fry.

4. Pour olive oil in another pot to heat, add minced garlic and sauté until fragrant.

5. Pour in the broth, creamy white sauce, fresh cream, salt and pepper and bring to a boil. Turn to low heat and simmer to make a viscous mixture.

6. While the soup is boiling, let's cook the pasta. After the water is boiled, add 1 tablespoon of salt, then add the butterfly noodles and cook for 10-12 minutes. Stir constantly while cooking to avoid sticking to the pan. Drain the water after the noodles are cooked.