Shrimp Crispy

Name: Shrimp Crispy
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Fresh shrimp; Some Rice crisp; Some Pea Cubes; Some Spring bamboo shoots; Some Scallion and Ginger Slices; 3 tablespoons ketchup; 3 tablespoons White sugar; 1 tablespoon Vinegar; a little salt; Some Broth; Some Water starch; Some Cooking oil

by kiss war girl

5.0 (1)

Favorite

Difficulty

Hard

Time

1h

Serving

2

The sizzling sound of shrimp pouring on the rice crust can be described as satisfying the ears, eyes, nose and tongue. It is lively and joyful, and it is sweet and delicious. Needless to say, it is nourishment. Just looking at the bright colors is enough to be tempting!
Small allusions to dishes:
According to the legend of the Qing Dynasty, Emperor Qianlong went to the south of the Yangtze River and ate in a small restaurant. He ate the marinade made of shrimp, chicken shreds and chicken broth and poured it on the deep-fried rice crust on the spot. When Qianlong tasted it, he found it crispy and delicious, and it was full of fun to eat. He asked what kind of dish it was. The owner smiled and said, "This is called thunder on the ground." Qianlong blurted out, "This dish can be called the number one dish in the world." Since then, "the best dish in the world" has become a traditional famous dish reserved in many places. "

Shrimp Crispy

1. Remove the shells of the shrimp, cut into the 2/3 position from the back with a knife, remove the shrimp thread and wash.

2. Take a small bowl and marinate the shrimps with a little salt and water starch for 15 minutes.

3. Slice the spring bamboo shoots, blanch them in a pot of boiling water for 3-5 minutes, remove them, remove the oxalic acid, and remove the astringency.