1. Prepare the ingredients, put the three samples together and stir evenly and set aside. Put the ginger and the fishy ingredients together to remove the fishy
2. The scallion itself is good for human blood vessels, but it is fragrant, add a little oil, add the scallion on low heat, be careful not to paste the pan, pour it into the egg and shrimp bowl after one minute
3. For curry stew, you must pay attention to washing the pot. (I was anxious to take pictures, and I had to forget to wash the pot when controlling the heat. It doesn't look good if the pot is short). Put a little oil in the pot and add the curry, and then add water. The actual situation in the pot is sticky and mushy, and it is better to fry in a non-stick pan. Boil on low heat and it will be ready soon. Then pour in white rice and stir fry evenly.
4. Stir the rice and stir-fry evenly, add garlic, then add the shrimp and egg, stir-fry on a low heat, then flatten, cover the pan and fry on a low heat, move the pan slowly, remember that this step must be low fire, mainly let the eggs and shrimps slowly Well cooked, of course, this link may produce crispy rice, very delicious crispy rice! But it will affect the hue! After the eggs and shrimps are almost cooked, add minced celery. Those who don’t like celery can add their favorite greens!
5. All required materials, the picture is incomplete after uploading...
Tips:There are several steps that need to add oil, so put a little less oil each time, because too much oil will make the curry greasy. Except for fried rice, which requires high fire, all other links are low fire, otherwise it is easy to stick to the pot. There are spicy and non-spicy curries. Children should not buy spicy ones. Adults can use spicy ones, not too spicy, and do not use salt. Curry is salty.
