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1. The condiments are cleaned and set aside
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2. Open the back of the prawns to clean the internal organs (open the back can also make the shrimp more delicious during the cooking process)
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3. Add oil and sauté ginger slices and garlic
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4. Add the prawns and stir fry for 2-3 minutes. The prawns turn golden brown, serve and set aside
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5. Fry carrots in oil in a clean pot, add curry, and stir well
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6. Add the prawns, stir fry on low heat until the curry is flavorful
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7. Then add coconut milk (add the amount according to personal preference)
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8.
Finally add the side dishes, stir fry, add some soy sauce and salt.
Stir-fried over high fire.
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Tips:If it’s prawns, you must open your back to make it more delicious~
