Shrimp Curry (homemade Southeast Asian Cuisine)

by Wen pomegranate

4.8 (1)
Favorite
1

Difficulty

Normal

Time

15m

Serving

3

I usually like to eat Southeast Asian food outside. I just want to make it at home. The ingredients are sufficient, and it is clean and hygienic~

Ingredients

Shrimp Curry (homemade Southeast Asian Cuisine)

1. The condiments are cleaned and set aside

2. Open the back of the prawns to clean the internal organs (open the back can also make the shrimp more delicious during the cooking process)

3. Add oil and sauté ginger slices and garlic

4. Add the prawns and stir fry for 2-3 minutes. The prawns turn golden brown, serve and set aside

5. Fry carrots in oil in a clean pot, add curry, and stir well

6. Add the prawns, stir fry on low heat until the curry is flavorful

7. Then add coconut milk (add the amount according to personal preference)

8. Finally add the side dishes, stir fry, add some soy sauce and salt.
Stir-fried over high fire.

Tips:

If it’s prawns, you must open your back to make it more delicious~

Comments

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