Shrimp Custard

Name: Shrimp Custard
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Fresh shrimp; Some egg; Some Minced spinach; Some Walnut oil

by Honey kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Shrimp Custard

1. Prepare materials

2. Whisk the egg liquid evenly, pour in an appropriate amount of cold boiled water, and stir evenly

3. Strain it with a colander

4. Add the diced shrimp

5. Cover with plastic wrap and steam on a basket for 10-15 minutes

6. Just drop in the right amount of walnut oil

7. Add appropriate amount of children's refreshing soy sauce

8. Mince the blanched spinach and sprinkle on it.

Tips:
1. When adding water to steamed eggs, always use cold boiled water. Remember to filter through a colander and cover with plastic wrap so that the mirror-faced custard can be steamed. Absolutely delicate and without bubbles!

2. The time is adjusted according to the size of the container.

3. According to your own taste, you can add a little salt.

4. Walnut oil increases the flavor of the custard and is rich in nutrition!