Shrimp Dried Quinoa Cold Rice Porridge
1.
Wash dried shrimp and quinoa, soak in water, and put in the refrigerator overnight
2.
Put the leftover rice into the rice cooker and add some boiling water (cold water is also ok, it will take longer to cook)
3.
Add dried shrimp and minced ginger
4.
Add oil and salt
5.
Press the porridge button and cook for about 20 minutes