Shrimp Dried Squid Lean Pork Congee
by _蒍鉨 become good 々
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Cut the shrimp in half, take out the shrimp thread and squeeze out the shrimp brain.
2. After soaking the dried squid for half an hour, cut the squid head into pieces.
3. Lean meat, sliced ginger for later use, cut the squid body with an oblique knife (forgot to take the picture in this step, use the picture taken the day before yesterday to fill in the squid porridge).
4. Wash the green onions and cut into chopped green onions for later use.
5. When the water in the casserole is boiled, add the washed rice and stir while cooking to prevent it from sticking to the pot.
6. Add lard, ginger and dried squid when the rice soup becomes thick and white.
7. When the rice is boiled completely and the rice soup is very thick, add the lean meat and stir a few times.
8. Finally, put the shrimp in the pot and cook until the shrimp changes color and season with salt.
9. The chopped green onion can be served after it is out of the pot.
10. Finished product.
11. Finished product.
