Shrimp, Dried Taro, Shredded Radish

Name: Shrimp, Dried Taro, Shredded Radish
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece radish; 1 box Konjac silk; Some Dried shrimp; Some Fish scallops; Some salt; 2 tbsp chopped green onion; 1 tbsp Corn oil; 2 tablets ginger

by elmonte

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

I saw the fresh and tender Korean radishes in a Korean supermarket, so I bought two of them. This radish is sweeter, my family likes it very much. "

Ingredients

1 piece Radish
1 box Konjac Silk
Some Dried Shrimp
Some Fish Scallops
Some Salt

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2 tbsp Chopped Green Onion
1 tbsp Corn Oil
2 tablets Ginger

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Shrimp, Dried Taro, Shredded Radish

1. Rinse the dried shrimps and soak them in water to soften them.

2. Soak the konjac shreds by hand for 5-10 minutes.

3. Peel the radish and cut into thick strips.

4. Heat the pan and saute the ginger slices.

5. Add radish and dried shrimp and fry.

6. Pour the dried shrimp and some water and cook until the radish becomes soft. (Because I have to drink soup, I put a lot of water.)

7. Rinse the scallops with water. (This fish scallop is made of fish meat in the shape of scallops. There is just a few left in the refrigerator, so they will be cooked together.)