Shrimp Dumplings
by Cold water duckweed
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Prepare the noodles and cornstarch.
2. Prepare shrimp and fat.
3. Flatten a part of the shrimp with the back of a knife, and cut the fat into small cubes.
4. Add a little salt to the shrimp to make a pulp.
5. Add fat, sesame oil, chicken essence, pepper, a little sugar, and a little lard.
6. Stir well.
7. Put two spoons of lamp powder and one spoon of corn starch in a small bowl.
8. Stir evenly with boiling water.
9. Knead into dough.
10. Add a little lard and knead well and wake up for a few minutes.
11. Place the dough on the chopping board.
12. Rub long.
13. Divide into even machines.
14. Spread some oil on the back of the knife and press the machine into the size of a dumpling wrapper.
15. Add the whole shrimp and the minced fat and shrimp.
16. Make shrimp dumplings, boil water in a pot, turn off the heat, put the shrimp dumplings in, and steam for five minutes on high heat.
17. The crystal clear shrimp dumplings are ready.
