1. Prepare the shrimp
2. Go to the shrimp head, pick the shrimp line
3. Cut the shrimp tails out, add a small amount of salt, pepper, cooking wine, and a little sugar to marinate for 10 minutes
4. Separately chop the shrimp and pork fat into puree, and chop the chives
5. Put in a bowl, add a little salt, chicken powder, cooking wine, sugar, and stir clockwise
6. Add 3 to 1 wheat flour and corn starch, mix with boiling water, stir clockwise, know that there is no flour on the bowl, wake up for 10 minutes
7. Add lard and knead the dough repeatedly, and wake up for a while
8. Roll out the skin a bit thinner
9. Put the stuffing, put the shrimp tail in one
10. Dumpling type
11. Put carrot slices on the pan to prevent the dumplings from sticking
12. Put the shrimp dumplings in. I made a lot of stuffing, so I chopped some carrots and diced mushrooms to make a few wheat stew
13. Shrimp dumplings out of the oven
14. The barley is out of the oven, it tastes really good
