1. Rinse the chicken thighs and cut into pieces, marinate them with marinade and cooking wine for 20 minutes.
2. Wash the celery, onion, and garlic sprouts and change them into pieces. Cut the ginger and garlic into pieces for later use.
3. Shrimp should be cut off and rinsed with the back open for later use.
4. Boil the prawns in a pot with water, remove and drain the water for later use.
5. Put an appropriate amount of oil in the pan, stir-fry the shrimps and remove them for later use.
6. Add the marinated chicken thighs and ginger and garlic diced and stir-fry together.
7. Pour in rice wine, light soy sauce, oyster sauce, light soy sauce and broth, simmer for about 10 minutes, add onion and celery and cook for 3 minutes.
8. Add the simmered shrimps, add sugar, salt and heat to the sauce, add garlic sprouts and stir fry.
9. Finished product.
Tips:1 Stir-fry the chicken thighs with fried shrimp oil to make the shrimp taste into the chicken.
2 The ginger and garlic can also be stir-fried first to change the color and fish out before the chicken.
3 This dish uses cooking wine to remove fishy and rice wine to make the dishes delicious and fragrant.
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