1. Pour a little oil into the bowl, turn the bowl so that the inner wall of the bowl is evenly coated with a layer of oil
2. Add a little salt to the eggs and stir well
3. Wash the shrimp skins and squeeze the water, mince the onion
4. Put water in the pot and boil it until the water is warm (not burning your mouth)
5. Pour warm water into the egg mixture and stir well
6. Add shrimp skins and chopped green onions
7. Make water in the pot, put it into the bowl after SAIC
8. Cover, the egg custard is ready for about 10 minutes on medium heat
Tips:The shrimp skin itself is salty, so just add a little salt to it
