1. Cover with vegetable juice and a piece of dough and let stand for 20 minutes
2. Prepare the ingredients for the filling
3. Cucumber diced and salted for a while
4. Beat the eggs in a bowl, stir and rinse the shrimp skins
5. Fry the eggs first, then pour the shrimp skins and stir fry
6. Add a little salt and stir fry evenly
7. Squeeze the marinated diced cucumber to remove excess water and put it in an egg pan, mix well
8. Roll out the dough into dumpling wrappers
9. Fill all the stuffing
10. Just boil the dumplings and cook them
Tips:Adding a little salt to the water when cooking dumplings can prevent dumplings from sticking
