Shrimp Egg Potato Salad

Shrimp Egg Potato Salad

1. Peel the potatoes, wash and cut into pieces.

2. After thawing the red shrimp, remove the shell, remove the shrimp thread, and wash.

3. Wash the small tomatoes and cut into small pieces.

4. Add appropriate amount of water to the pot, bring to a boil, add the potatoes to the boil, remove the water to drain, and put it in a large container.

5. Add shrimp and cook.

6. Press the potatoes into puree.

7. Cook the eggs in advance (forgot to shoot them). After removing the shells, take out the egg yolks and put them in the mashed potatoes. Stir them evenly.

8. Cut the egg whites and cooked shrimp into small cubes.

9. Add egg whites and shrimp.

10. Add an appropriate amount of American Caesar Sauce and mix well. (Just use your favorite salad dressing)

11. Take a mold, moisten the mold, put an appropriate amount of mashed potato salad, and smooth the surface.

12. Unmold, put it on a plate, and garnish with small tomatoes and mint, it's beautiful!

Tips:

Wetting the mold is for easy demolding later.