Shrimp Enoki Mushroom

Name: Shrimp Enoki Mushroom
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Enoki mushroom; 10 shrimp; 3 tablespoons Umami Soy Sauce; 2 tablespoons Shrimp oil or vegetable oil

by Cooking woman snacks

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Summer is hot, are you as hot as I do not want to cook?
Recommend a delicious dish without an open flame,
Using the steaming function of the microwave oven, a delicious dish can be served in just a few minutes.
Fresh shrimp enoki mushroom.

Ingredients

Some Enoki Mushroom
10 Shrimp
3 tablespoons Umami Soy Sauce
2 tablespoons Shrimp Oil Or Vegetable Oil

Shrimp Enoki Mushroom

1. 10 shrimps

2. Use a toothpick to pick out the shrimp glands,

3. Use a toothpick to pick out the shrimp glands,

4. Wash the enoki mushrooms properly,

5. Remove the roots.

6. Spread the enoki mushrooms on the plate, and spread the cleaned prawns on the enoki mushrooms.

7. Steam the grid with a little water.

8. Put on the steamer

9. Place the dish on the steamer.

10. Into the microwave.

11. start up.

12. I choose the steamed fish function, and the weight is 400 grams.

13.

14. The time is 5 minutes.

15. After 5 minutes, the operation is completed.

16. Lay out.

17. Make a sauce with light soy sauce and hot oil.
I have prawn sauce made by myself, so I use prawn sauce.
Shrimp oil is made from the shrimp brain that was peeled off before, and the shrimp shells are slowly boiled with oil.