1. Prepare the shrimp heads from other dishes
2. Shred the cucumber, cut the green onion into sections, and slice the ginger
3. Put oil in the pan, heat for 40%, add the shrimp heads, fry on medium heat, press with a spatula to fully release the shrimp oil, and fry the red oil. Then add the ginger onions and continue to stir fry for a while
4. Add boiling water, cook the shrimp heads for 5 minutes, then use a slotted spoon to remove the shrimp heads and green onions and ginger
5. Next, add salt and light soy chicken essence. After boiling, cover medium-low heat and cook for 5 minutes
6. Just pour sesame oil out of the pot
