Shrimp Fried Bread

Shrimp Fried Bread

by Yurun Begonia

4.6 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

2

"The plan for a year lies in spring, and the plan for a day lies in the morning." A good day starts with breakfast. It is very important for us to eat a nutritious, time-saving and delicious breakfast. If you don’t have a lot of time to prepare breakfast, you may wish to give it a try. Even the kitchen novice can do a good job! Coupled with a glass of milk and a few leaves of green vegetables, your breakfast is simple and comprehensive at the same time. Don't say you have no appetite!

Ingredients

Shrimp Fried Bread

1. Cut the bread into cubes

Shrimp Fried Bread recipe

2. Dice the shrimp, cut the green onion into small pieces, and beat the egg into a bowl

Shrimp Fried Bread recipe

3. Add green onions, shrimps, salt and a small amount of black pepper to the egg mixture

Shrimp Fried Bread recipe

4. After stirring well, put the croutons in the egg mixture and mix well

Shrimp Fried Bread recipe

5. Put the blended oil in the pot

Shrimp Fried Bread recipe

6. Put the croutons in the pan after the oil is hot

Shrimp Fried Bread recipe

7. Turn the color on one side and fry the other side and turn it into golden brown

Shrimp Fried Bread recipe

Tips:

Fry the croutons slowly, so that the croutons are covered with egg mixture. It is better to serve with some vegetables.

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