1. Prepare the following ingredients: 2 pieces of hair noodle cakes. The hair noodle cakes were baked last night. If there are two left after eating, the remaining cakes can be fried and eaten, shrimps, green peppers, carrots and green onions. Prepare it with garlic;
2. Cut the pasta into diamond-shaped pieces, open the back of the shrimp to remove the shrimp thread, and cut the green pepper, carrot, onion and garlic into the shape shown in the picture;
3. Put an appropriate amount of blended oil in the wok, put the shrimp into the wok when the oil is hot;
4. Stir-fry until the shrimp changes color and smell;
5. Add green onions and garlic, stir fry for a fragrance;
6. Put the green peppers and carrots in the pot and stir fry a few times;
7. Put the cut small pieces of dough cake into the pot;
8. Put an appropriate amount of light soy sauce, oyster sauce and water in the frying spoon, mix thoroughly, and then pour it into the pot;
9. Stir fry quickly to mix the sauce and ingredients evenly;
10. Put the fried shrimp noodles into the plate, and the delicious dish is complete!
Tips:1. When cut into small pieces, the size of the dough cake should be moderate, not too big, too big and uneven in taste;
2. When the sauce is put in the pot, stir fry a few times quickly. Do not let a small amount of the flour cake absorb the sauce, which will cause uneven taste and inconsistent color of the finished product, which will affect the appearance.
