Shrimp Fried Potato Shreds

by Tiger Forest

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Don't use fresh shrimp, but use steamed and semi-dried shrimp, it has a special sweetness. "

Shrimp Fried Potato Shreds

1. Shred the ground (rinse with clean water) and fry the pesto for a while.

2. Add the shrimp (steamed and dried in the sun) and stir fry.

3. Pour in a small bowl of water and stir-fry until the water is dry, then add the celery, salt, and chicken essence.

4. Pour a little cornstarch water to thicken.

5. Just drop in sesame oil.

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