1. Shred the ground (rinse with clean water) and fry the pesto for a while.
2. Add the shrimp (steamed and dried in the sun) and stir fry.
3. Pour in a small bowl of water and stir-fry until the water is dry, then add the celery, salt, and chicken essence.
4. Pour a little cornstarch water to thicken.
5. Just drop in sesame oil.
