1. The prepared ingredients are: shrimp, peas, rice, corn, carrots, green onions
2. Carrots are peeled and diced
3. Cut green onions into chopped green onions for later use
4.
Add a small amount of salt, chicken powder, cornstarch to the shrimp
5. Stir well and marinate for 15 minutes (please keep in the refrigerator when it is hot)
6.
Bring water to a boil, add some salt, add corn and peas
7. Scoop when it's cooked to 9 minutes and set aside
8. Pour an appropriate amount of cooking oil into the pot to heat, add chopped green onion,
9. Stir-fry on low heat to produce a fragrance, then change to high heat, add shrimps, and stir-fry on high heat
10.
11. After the shrimp fry has changed its color, add the diced carrots and continue to fry for another minute
12. Add corn and peas
13. Stir fry for 1 minute
14. Add rice
15. Stir fry, mix the rice with other ingredients, and fry until the rice grains are distinct
16. Finally add the right amount of salt
17. Add the right amount of oyster sauce to taste
18. After stir-frying evenly, you can start the pan
Tips:Add the shrimp to the seasoning and marinate before using it to make the shrimp more delicious and taste better.
Corn and peas are blanched in boiling water, which can better keep the nutrients from losing.
