1. Prepare a bowl of rice, shrimp, two eggs, and an asparagus
2. Separate egg white and yolk
3. Wash the intestines of the shrimp, ➕ cooking wine ➕ salt ➕ egg white ➕ starch, mix well and marinate
4. Wash asparagus, peel and remove old roots, blanch for two minutes, remove with cold water, and rinse for later use
5. Mix the egg yolk and rice well, so that the rice doesn’t stick together when you stir fry
6. Heat the pan and add oil, sauté the ginger, shallot and garlic, pour the shrimp into the pan and fry until cooked, and then set aside the shrimp and asparagus
7. Heat the pan with oil, put the egg yolk rice into the pan, stir fry until the grains are distinct
8. Add shrimp and asparagus, stir fry, add salt according to taste
Tips:Put a little oil in the hot pot, put the onion and garlic into the pot to refine the oil, and finally pour a little oil on the rice to make the rice fragrant
