Shrimp Grilled Baby Dish
by Eyebrow delicacy
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Raw materials. Shrimp and scallops are frozen and thawed beforehand.
2. Cut baby cabbage into small pieces along the way.
3. Shrimp and scallops are marinated with a small amount of light soy sauce, cooking wine and starch for preparation.
4. Heat up the wok, add water, add baby cabbage and cook.
5. Cook until the baby cabbage is soft and rotten and remove.
6. Pour out the water for cooking baby cabbage, heat up a wok, add a little vegetable oil, add shrimp and scallops and stir-fry until the color changes, then add the baby cabbage soup, add salt to boil over high heat.
7. Take a small bowl, add starch, chicken essence, and water to make water starch.
8. Slowly add water starch to the soup and stir until thick.
9. Just pour it on baby cabbage.
