Name: Shrimp Gum Stuffed Okra
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 5 pieces Okra; 160g shrimp; Some Salad oil; a little White pepper; 1 tablespoon Cooking Wine; a little salt; 1 tablespoon Ginger juice; 1 shallot; 1 piece Red chili; 1 tablespoon Light salt soy sauce

Shrimp Gum Stuffed Okra

by Mother Maizi

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Okra has a unique taste, with a unique fragrance and taste. Most people may not be used to eating okra, but different methods produce different tastes! Today I stuffed the shrimp glue in okra, steamed it and ate it, it was very delicious! "

Shrimp Gum Stuffed Okra

1. Wash the prawns and absorb the moisture

2. Use a knife to press into prawn paste

3. The prawn paste can be chopped and minced with a knife

4. Add cooking wine, ginger juice, white pepper and a little salt and stir well

5. Then beat it with your hands to make shrimp glue

6. Wash the bought okra

7. After cutting off the head and tail, cut in half and remove the seeds inside

8. Stuff the shrimp glue into the okra

9. I sprinkled the seeds inside and steamed it together

10. Put it in a steamer and steam for 7-8 minutes after the water is boiled

11. This is steamed

12. Sprinkle with chopped green onion and red pepper

13. Add a spoonful of light salt soy sauce

14. Pour hot oil and sauté the chopped green onion

Tips:
Don’t add too much salt to the shrimp paste filling, or even add no salt, because the frozen shrimp I used with light soy sauce is added at the end, so I add cooking wine, ginger juice and white pepper, if it’s live. Shrimp peeled, as long as you add some cooking wine, you don’t need to add anything else