1. Wash the prawns and absorb the moisture
2. Use a knife to press into prawn paste
3. The prawn paste can be chopped and minced with a knife
4. Add cooking wine, ginger juice, white pepper and a little salt and stir well
5. Then beat it with your hands to make shrimp glue
6. Wash the bought okra
7. After cutting off the head and tail, cut in half and remove the seeds inside
8. Stuff the shrimp glue into the okra
9. I sprinkled the seeds inside and steamed it together
10. Put it in a steamer and steam for 7-8 minutes after the water is boiled
11. This is steamed
12. Sprinkle with chopped green onion and red pepper
13. Add a spoonful of light salt soy sauce
14. Pour hot oil and sauté the chopped green onion
Tips:Don’t add too much salt to the shrimp paste filling, or even add no salt, because the frozen shrimp I used with light soy sauce is added at the end, so I add cooking wine, ginger juice and white pepper, if it’s live. Shrimp peeled, as long as you add some cooking wine, you don’t need to add anything else
