【shrimp Ham Omelet】--- Recommended Breakfast Pie

【shrimp Ham Omelet】--- Recommended Breakfast Pie

1. Raw material map: eggs.

2. Ingredients: Prepare the shrimp, chop the chives, and cut the breakfast ham and carrots into small cubes.

3. Head and shell the shrimp to remove the shrimp line, take the shrimp, smash it with a knife and chop it into small pieces.

4. Knock the eggs into a bowl, add a pinch of salt and pepper and stir well.

5. Add shrimp, ham, carrots and chives.

6. Stir gently and evenly.

7. Heat a non-stick pan over low heat and brush with a thin layer of olive oil. (You can also use cooking oil for stir-frying)

8. Pour in an appropriate amount of egg liquid and spread the bottom of the pan. When pouring, pay attention to the amount of ingredients, if there is less, you can add more and spread evenly. Don't just pour in the egg mixture, the next cake will be all ingredients.

9. When frying on low heat for about one minute, the bottom part of the cake has been shaped. At this time, gently shake the pan and the cake will move with it.

10. Squeeze the pan, turn the cake over, and continue to cook. (If you can't handle the pan, use a spatula or chopsticks to be more stable, but don't push the cake out of the pan)

Tips:

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1: Cut the carrots to a smaller size, or just add water to the cut.



2: Breakfast ham can also be replaced with bacon.



3: If there is no shrimp, you can also replace it with shrimp. All kinds of materials can be matched with you.



4: When frying, pay attention to the amount of eggs and ingredients in each cake, don't let the egg liquid in the front, and only the ingredients in the back.



5: When pancakes are fried on a small fire, if you like to eat a little burnt, you can extend the time appropriately.