Shrimp Head Rape Boiled Rice Cake

by A Apple Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

It’s another lunch for one person. There are a few slices of rice cakes left in the refrigerator, a few rapeseeds that are about to turn yellow, and the shrimp heads left over from peeling the shrimps. Another mix and match that can be used as a staple food or a dish is out of the pot. , One word to describe: really fresh, especially delicious. "

Ingredients

Shrimp Head Rape Boiled Rice Cake

1. Soak the rice cakes with water in advance.

2. Put an appropriate amount of oil in the pot, deep-fry the shrimp heads to make them crispy, and fill out the more part, leaving only a little.

3. Add the rice cakes to the pot, pour an appropriate amount of water and boil.

4. The rape is cut into long strips.

5. When the rice cakes are soft, add rapeseed.

6. Add salt and red pepper to taste.

7. Eat out of the pot.

Tips:
Don't throw away the shrimp head, you can deep-fry the shrimp oil.

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