Shrimp Head Scallion Oil

Shrimp Head Scallion Oil

1. Prepare the ingredients used.

2. Turn the pan to low heat and add the salad oil.

3. Wash the shrimp head again and control the pot under the water.

4. Boil the shrimp on low heat until the shells are red and taste, then change the green onions into the pot.

5. Continue to simmer until the green onions taste.

6. The green onions feel slightly burnt, then add soy sauce.

7. Turn the heat to high for one second to turn off the heat and let it cool.

8. It can be stored in a glass jar.

Tips:

Simmer the shrimp head and scallion oil throughout the process, so that the scallion will not be bitter.