Shrimp in Emerald Tomato Sauce
by Ocean moon
Favorite
Difficulty
Hard
Time
1h
Serving
2
1. Wash the spinach and blanch it in cold water.
2. Use a blender to beat into vegetable juice.
3. Knead the dough with flour and some vegetable juice.
4. Roll into large slices.
5. Sprinkle a layer of flour, stack several layers, and cut into noodles with a knife.
6. Sprinkle some flour and shake apart.
7. Prepare the prawns.
8. A cut from the back.
9. Remove the shrimp thread.
10. Nao the water in a pot of boiling water.
11. Add butter to the pot to melt, add green onion and ginger. The sliced onion is fragrant.
12. Add tomato sauce and stir fry.
13. Add a few spoons of water, add the prawns to a boil, add salt, sugar, and chicken essence to season the sauce.
14. The noodles are cooked and served on a plate.
15. The cooked prawns are placed on the noodles and topped with marinade.
