Shrimp in Sesame Sauce Mixed with Mixed Vegetables

Name: Shrimp in Sesame Sauce Mixed with Mixed Vegetables
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g shrimp; 2 pieces Cucumber; 1 piece corn; 250g Enoki mushroom; 3 capsules garlic; 1 ginger; 1/2 teaspoon salt; 1 tbsp Cooking Wine; 1/2 teaspoon Chicken Essence; 1/2 teaspoon Sugar; 3 tablespoons White vinegar; 2-3 drops lemon; 3 drops sesame oil; 3 tablespoons Sesame Peanut Butter; (Fried now) Some Chili oil

by Powder gummy candy

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

In the hot summer, sour, sweet, spicy and fragrant cold dishes are the most sought-after.
The sweetness of shrimp, the refreshingness of cucumber, the sweetness and tenderness of corn, and the crispness of enoki mushrooms, combined with the fragrant sesame peanut sauce, the spicy flavour of fresh fried chili oil and the fruity flavour of lemon juice, form an appetizer with meat and vegetables .
The elegant shape of cucumber makes the dishes more vivid and permeates the coolness of summer, making it a banquet dish. "

Shrimp in Sesame Sauce Mixed with Mixed Vegetables

1. Materials are ready.

Shrimp in Sesame Sauce Mixed with Mixed Vegetables recipe

2. The seasoning is ready.

3. Remove the shell and tail of the hemp shrimp, cut and remove the shrimp intestines and set aside.

4. Add a proper amount of water to the pot and boil, add 1 slice of ginger and 1 tablespoon of cooking wine, then put the shrimp in the blanching water, the shrimp body will curl, the color turns red and remove.

5. After boiling the water in another pot, add the enoki mushrooms and blanch them for 10 seconds.

6. Put the prawns and enoki mushrooms in cold boiling water to super cool, then drain the water and set aside.

7. The corn is steamed in a steamer and turned into corn kernels, and the cucumber is shredded and set aside.

8. Take a small bowl, add salt, chicken essence, sugar, white vinegar, sesame peanut butter, sesame oil, freshly fried chili oil, minced garlic, warm water and mix well (stir in the same direction).

9. Put the cucumber shreds, corn kernels, enoki mushrooms, and sesame shrimp in a bowl, then pour the prepared sauce on top, mix well with chopsticks, drip 2-3 drops of lemon juice, wait 10 minutes, let the ingredients full Tasty.

10. Wash the cucumbers, use a planer to cut the cucumber slices into thin slices, cut the two ends of the cucumber into small cuts, insert them together, and put them in a plate.

11. Then put the mixed cold vegetables into the cucumber slices.

Tips:
1. When the shrimp is blanched, add ginger and cooking wine to remove the fishy smell. The shrimp will be curled and the color will turn red, or the taste will be old.

2. The purpose of cold water for shrimp and enoki mushroom is to make the shrimp meat firmer and taste better, while cold water for enoki mushroom will be crisper.

3. Blanch the enoki mushroom for 10 seconds, otherwise it will stuff your teeth.

4. The sesame peanut butter must be stirred in the same direction to mix well.

5. The proportion of seasoning juice can be adjusted according to your own taste.