Shrimp in Tomato Sauce

by Flower wipe

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Ingredients

500g Kewei Shrimp
Some Oil

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a little Salt

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a little Sugar

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a little Rice Wine
a little Shallot

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a little Ginger

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a little Ketchup

Shrimp in Tomato Sauce

1. Kewei Shrimp

2. Jiwei shrimp must be washed

3. Frying pan

4. Add ginger slices

5. Then add chopped green onion to stir up the fragrance

6. Stir-fry the Gee Wai Shrimp

7. Put a little rice wine and stir fry for 1 minute

8. Stir fry with salt

9. Then add tomato sauce and stir fry

10. Finally, put an appropriate amount of sugar, stir fry for 5 minutes, and then serve

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