Shrimp is More Delicious this Way-celery and Shrimp
1.
Prepare raw materials
2.
Wash and slice carrots for later use.
3.
Wash the celery and cut it for later use.
4.
Add appropriate amount of green onion, ginger, pepper and cooking wine to the shrimp, and marinate in salt for 20 minutes. Then remove impurities and excess soup.
5.
Bring water to a boil in a pot, heat the carrot slices and celery slightly and remove them with dry water for later use.
6.
Add bottom oil to the pot and cook the green onion, ginger and garlic.
7.
Stir the shrimps over high heat, and the shrimps will change color.
8.
Quickly stir-fry the vegetables in the pan.
9.
Add the right amount of salt and the right amount of grapefruit soy sauce. stir fry.
10.
Turn off the heat and serve.
Tips:
Tips: The celery fiber is thick and cut with an oblique blade, which is more conducive to the taste.