1. Wash the fresh kale, break it with your hands and set aside. It is best not to cut.
2. Just minced garlic and two slices of ginger. The minced garlic is so fragrant.
3. Put oil in the water and prepare to cook the kale.
4. When the water boils, you can filter the water and put it on a plate for later use.
5. Sauté minced garlic and ginger slices until fragrant, add shrimp when the minced garlic is slightly yellow.
6. The shrimps are cooked shrimps prepared before.
7. Add the Haitian light soy sauce and stir fry quickly, take it out of the pan, and pour it on the kale.
Tips:Minced garlic is so fragrant.
