Shrimp, Leek and Egg Soup

Shrimp, Leek and Egg Soup

by A Apple Kitchen

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

When I turned on the dish in the computer and saw the small sea prawns inside, the glutton who wanted to try it came out again. This little shrimp was bought when the sea was just opened in spring. I remember at that time, I used it to make several dishes. Live that fresh shrimp, there is a kind of unspeakable deliciousness. "

Ingredients

Shrimp, Leek and Egg Soup

1. Prepare ingredients.

Shrimp, Leek and Egg Soup recipe

2. Cut the leeks into thin sections.

Shrimp, Leek and Egg Soup recipe

3. Beat the eggs.

Shrimp, Leek and Egg Soup recipe

4. Bring an appropriate amount of water to a boil in the pot, add small sea prawns.

Shrimp, Leek and Egg Soup recipe

5. When it boils, the shrimp turns pink.

Shrimp, Leek and Egg Soup recipe

6. Pour the egg liquid evenly.

Shrimp, Leek and Egg Soup recipe

7. When the egg flower floats, add the chopped chives.

Shrimp, Leek and Egg Soup recipe

8. After boiling again, hook in water starch.

Shrimp, Leek and Egg Soup recipe

9. Add some salt to taste and turn off the heat.

Shrimp, Leek and Egg Soup recipe

10. Add sesame oil.

Shrimp, Leek and Egg Soup recipe

11. Add pepper and mix thoroughly.

Shrimp, Leek and Egg Soup recipe

Tips:

Do not burn the leeks for a long time after being put in the pot, so as not to affect the color and taste of the dish.

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