Shrimp Loofah Cup
1.
Prepare ingredients. Two loofahs, a few shrimps, a few small red peppers, a moderate amount of garlic, and a small handful of vermicelli. Seasonings include: appropriate amount of edible oil, appropriate amount of salt, appropriate amount of sugar, appropriate amount of steamed fish soy sauce, appropriate amount of sesame oil.
2.
Soak the vermicelli to soften and blanch it for later use.
3.
Peel the loofah and cut into sections, mince the garlic, and cut the red pepper into sections.
4.
After the shrimps are cleaned, head and thread the shrimps and peel them for later use.
5.
Use a ball picker to dig a small nest on the loofah.
6.
Put the shrimp in the loofah.
7.
Add a little base oil to the pan, pour in the minced garlic when the oil is hot, and stir fry for a fragrance. Then sprinkle a little salt and sugar to taste.
8.
Put the fried garlic on the shrimp.
9.
Put an appropriate amount of water in the steamer. After the water is boiled, put the loofah and shrimp on top and steam for eight minutes.
10.
When steaming the shrimp, use steamed fish soy sauce, small red pepper, and sesame oil to make a bowl of juice.
11.
After the loofah shrimp is steamed, it is put on the plate. Put a layer of vermicelli on the bottom of the plate, and then put a loofah and shrimp cup. Finally, top with a bowl of juice and a little hot oil.
Tips:
1. This dish mainly uses garlic to enhance the flavor, so the amount of garlic must be large.
2. Choose the steaming time according to the size of the loofah and shrimp. But don't steam it for too long, as that will affect the shape of the loofah.
3. Since it needs to be presented individually, the fans do it alone. If it is a whole plate, you can steam the vermicelli and the loofah shrimp together.
When you are cooking this dish, if you have any questions, you can add WeChat "leyou517" for inquiries. I will answer seriously one by one.
