1. The cucumbers I bought, pinch off the flowers and wash them
2. Add shrimp oil
3. Many friends don't know what shrimp oil is. I took a picture. It's a small bottle like this, two or three yuan a bottle. It is sold in supermarkets, and a 125ml bottle.
4. Add shredded ginger, salt, and mix well
5. Bottle, pour in sesame oil, cover, refrigerate for about 3 days, it's ready
6. Finished product
7. It tastes good, it goes well with porridge!
