Shrimp Meatballs

Name: Shrimp Meatballs
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 800g shrimp; a little Water starch; 2 tbsp Rice wine; 2 pcs Egg white; 6g salt; 2 tbsp Ginger juice

by Xianger Kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

The Chinese New Year is about to come, and I feel that these days are getting busier and busier. With a cold and fever, I always feel weak in limbs. I have no choice but to prepare all kinds of dishes for the family banquet, so I can’t stop and rest even if I’m tired. During the Chinese New Year, I was too busy to do everything in time, so I did everything in advance. I prepared some fresh shrimp balls, made with pure shrimp meat. After making them, you can put them in the soup. You can also make a variety of hot stir-fry with some ingredients. This kind of meatballs tastes fresh and delicious, and the taste melts in your mouth. It's all suitable. In the New Year, you can save what you like, and if you have time to make it, you will be a hundred times more delicious than what you buy outside

Ingredients

800g Shrimp
a little Water Starch
2 tbsp Rice Wine
2 pcs Egg White
6g Salt
2 tbsp Ginger Juice

Shrimp Meatballs

1. After thawing the shrimp meat, drain the water and chop into minced shrimp

2. Prepare the seasoning

3. Put the minced shrimp in a basin, add various seasonings, mix well, then scoop up the water starch and add

4. After mixing well again, pick up the minced shrimp by hand and repeatedly beat it into the pot until the pot is upside down without falling down.

5. Then use a tiger's mouth to slowly round

6. When the water in the pot is boiled, turn to low heat, and use a spoon to add the shrimp balls to the boiling water

7. Pick up after forming

8. Finished picture

Tips:
1. After it is made, it must be picked up after it is formed. This state is almost 5 minutes cooked, so as to reduce the loss of umami taste of the shrimp balls
2. If you want to make a successful and smooth ball, you must stir it and beat it hard.