Shrimp Minced Meat and Shiitake Mushroom Cup

Name: Shrimp Minced Meat and Shiitake Mushroom Cup
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 8 Shiitake Mushrooms; 8 Fresh shrimp; 150g Minced meat; 1 tablespoon Cooking Wine; Some salt; a little pepper powder; a little Water starch; 1 tablespoon Oyster sauce; Some Sugar

by Huaer's gourmet kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

I have always liked to eat shiitake mushrooms, especially fresh shiitake mushrooms. Wash and slice them to fry the meat or serve as a small rice bowl that can be served. Put the marinated minced meat in the shiitake mushrooms, and then add the fresh shrimps for the most nutritious steaming. The method is steamed in the pot, and then served with the juice. In this way, all kinds of ingredients are as delicious as possible without the greasiness of frying. It is especially suitable for the elderly and children.

Ingredients

8 Shiitake Mushrooms
8 Fresh Shrimp
150g Minced Meat
1 tablespoon Cooking Wine

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Some Salt

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a little Pepper Powder
a little Water Starch
1 tablespoon Oyster Sauce

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Some Sugar

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Shrimp Minced Meat and Shiitake Mushroom Cup

1. Remove the stems of fresh shiitake mushrooms, wash and drain.

2. Peel the shrimp and remove the shrimp line, wash and set aside.

3. Put chopped green onion, minced ginger, cooking wine and salt in the meat, and stir in one direction. To make the taste stronger, add some water and stir again.

4. Fill the shiitake mushrooms with minced meat.

5. Then put the fresh shrimp in the minced meat and make them all in order.

6. Steam in a pot on boiling water for 8 minutes. Use this time to make a bowl of tuned juice with oyster sauce, sugar, salt, and water starch.

7. The steamed shiitake mushroom cup will produce a lot of soup, do not pour it, mix it with the prepared sauce, put it in the pot together, and heat it to a viscous state.