1. Cut the cabbage into fine slices and wash, boil the water, add some oil, and blanch the cabbage. Pick up and squeeze out the water and mix well with MSG and salt.
2. Wash the shrimp skin and dry
3. Dried chili
4. Chop the garlic and sprinkle some pepper together [if you don’t like it, don’t want it]
5. Add a little oil and sauté the shrimp skins together
6. Add more oil and sauté the chili peppers on top
7. Stir evenly and sprinkle some sesame seeds on OK
8. Great fast food, you know
Tips:Stir the chili with small heat, don’t burn the shrimp skin, it will be more fragrant
