Shrimp Mixed with Spinach

Name: Shrimp Mixed with Spinach
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some spinach; Some shrimp; Some egg; Some Cashew nuts; Some Stir-fried white sesame seeds; Some ginger; Some chopped green onion; Some oil; Some salt; Some Corn flour; Some sesame oil

by Mo Yan catlam

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Bought a pack of frozen shrimp, haha, eat it twice! The protein is too high after eating it at one time, it can't be digested!
It was used for cooking before, but this time it was used to mix vegetables. It was also very good, and the results were good, and I like the photos too, haha!
It just happens that I don’t have much food at home, so I also have a big mix of vegetables. The ingredients are very rich! "

Shrimp Mixed with Spinach

1. After thawing the shrimps, add salt and cornstarch to soak them for later use;

2. Wash spinach, drain and prepare;

3. Boil water in a pot, blanch the shrimps and drain;

4. In the same pot of water, add ginger slices, salt, and blanch the spinach;

5. Add salt and chopped green onion to the eggs and beat them up;

6. Heat the oil pan, lay the eggs and fry them until they are scattered;

7. Cut the squeezed spinach into small pieces;

8. Add blanched shrimps, scrambled eggs, sprinkle with sauteed white sesame seeds, pour in sesame oil, mix well, put on a plate and sprinkle cashew nuts!

Tips:
The ingredients have been prepared with salt beforehand, so there is no soy sauce or chicken essence when mixing. I personally think it tastes good and eats healthier!